Inhalt des Dokuments
Dr. rer. nat. Ute Römisch
Technische Universität
Fak. III Prozesswissenschaften,
Inst. f. LMT u. LMC,
AG Angewandte Statistik und Consulting
Ackerstr. 76 (ACK 3-2)
D - 13355 Berlin
Sprechstunde: Dienstag 13-15 Uhr im R. Z024.
Mitarbeiter der Servicegruppe "Angewandte Statistik und Consulting"
| Name, Vorname | e-Mail | Telefon | Raum |
|---|---|---|---|
| Dr. Römisch, Ute | ute.roemisch(at)tu-berlin.de | 030/314-72022 | ACK 3-2, R. Z024 |
| Name, Vorname | e-Mail | Telefon | Raum |
|---|---|---|---|
| cand. Ing. Giersch, Alexandra | a.giersch(at)yahoo.de | 030/314-72023 | ACK 3-2, R.Z021 |
| cand. Ing. | 030/314-72023 | ACK 3-2, R.Z021 | |
| Durchführung von Übungen/ Praktika am PC im Rahmen der Statistik - Ausbildung für Studenten der LMT, LMC, BA Ernährung, BT, TUS, WW, EPT, EGT | |||
Curriculum vitae von Dr. rer. nat. Ute Römisch
1. Personal Data:
- Born April 27, 1953 in Wittenberge,
- Married with Werner Römisch (Humboldt University of Berlin), 2 children.
2. Education and Positions:
- 1959 - 1971: Attendance at Polytechnical and Secondary School in Wittenberge
- 1971 - 1975: Study of Mathematics at Humboldt University in Berlin
- 1975: Diploma in "Numerical Methods" Title: "Numerical treatment of the Tracking Problem for ordinary differential equations"
- 1975 - 1979: Organizer and problem analyst at the Computer Center of Foreign Trade in Berlin
- 1979 - 1987: Scientific Ass. at the Department of Food Technology at Humboldt University in Berlin
- 1987: Dr. rer. nat. in "Biometrics" Title: " Possibilities of Application of Methods of Statistical Experimental Design in Food Technological Research"
- 1987 - 1994: Scientific Stuff at the Department of Food Technology at Humboldt University of Berlin
- 1989/90: Research Semester at the ETH Zurich (Prof. Onigkeit)
- 1994 - : Senior Scientist at the Institute of Food Technology and Food Chemistry at the Faculty of Process Engineering at Technical University of Berlin
3. Memberships:
- Member of the Scientific Section "Quality and Process Optimization of Food Production" of the "Kammer der Technik" e.V. (1981-1998)
- Member of the Intern. Biometric Society (IBS) of the Regions „ Germany" (IBS/RG) and „Austria/Swizerland" (IBS/ROeS)
- Reviewer for scientific journals
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