Some publications

2010

Cai Zh, Riedel H, Saw NM, Kütük O, Mewis I, Jäger H, Knorr D, Smetanska I. Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates. Applied Biochemistry and Biotechnology (accepted)

Schreiner M, Krumbein A, Knorr D, Smetanska I. Impact of elicitors on glucosinolates  in exudates of turnip. Food and Bioprocess Technology (accepted, J. Agric. Food Chem)

Shevchenko Y, Wendt A, Smetanska I. 2010. Sprout culture of Stevia rebaudiana Bertoni. In: Stevia science, no fiction, Ed. J. Geuns, ISBN: 978-90-742-53079, Euprint Heverlee, pp. 5-26

Mohdaly A, Smetanska I.  2010.  Extraction of metabolities from plant tissues. Nova-Publisher, New York, ISBN: 978-1-61668-252-1, 43 p

Smetanska I. 2010. Plant cell cultures for the production of secondary metabolites. In: Encyclopedia of Agricultural, Food and Biological Engineering. Ed. Heldman, Bridges, Hoover, Wheeler. Springer-Verlag New York LLC, New York, DOI: 10.1081/E-EBAF-9780849350504  

Mohdaly A, Sarhan MA, Mahmoud A, Mohamed FR. Smetanska I, 2010. Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chemistry 123: 1019-1026    

Schevchenko Y, Wendt A, Smetanska I. 2010. Stevia rebaudiana Bertoni: Stevioside accumulation in sprout culture.  Journal of Consumer Protection and Food Safety (Springer-Verlag, DOI 10.1007/s00003-010-0572-4) 5: 193–198  

Mewis I, Smetanska I, Müller C, Ulrichs Ch. Specific polyphenolic compounds in cell culture of Vitis Vinifera L.C.V. Gamay Fréaux. Applied Biochemistry and Biotechnology (accepted,  Applied Biochemistry and Biotechnology)

Krumbein A, Schonhof I, Smetanska I, Scheuner E, Rühlmann J, Schreiner M. 2010. Improving levels of bioactive compounds in brassica vegetables by crop management strategies. Acta Hort. (ISHS) 856:37-48  

Mohdaly A, Smetanska I.  2010.  Methods for the extraction of metabolites from plant tissues, Series Food Science and Technology, Nova-Publisher, New York, ISBN: 978-1-61668-616-1  

Saw NM, Riedel H, Kütük O, Ravichandran K, Smetanska I. 2010. Effect of Elicitors and Precursors on the Synthesis of Anthocyanin in Grape Vitis vinifera Cell Cultures. Energy Research Journal (ISSN 1949-0151) 1: 189-192 

Mohdaly A, Sarhan MA, Smetanska I, Mahmoud A. 2010. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake. The Journal of the Science of Food and Agriculture, 90 (2): 218-226  

Abdelrahmed RA, Adel AM, Smetanska I. 2010. Fermented milk products. In: Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York, ISBN: 978-1-60876-550-8, pp. 37-63 ISBN: 978-1-61668-299-6  

Mohdaly A, Abdelrahman RA, Smetanska I. 2010.  Processing techniques and their effect on fruit phytochemicals, Nova-Publisher, New York, pp. 1-49  

2009

Schevchenko Y, Smetanska I. 2009. Ein süßer Dünnmacher. Gärtnerbörse. Magazin für Gartenbau 12: 1    

Mohdaly A, Smetanska I.  2009.  Plant products: extraction of metabolites. In: Handbook of Nutritional Biochemistry: Genomics, Metabolomics and Food Supply. Eds. Haugen and Meijer, Nova-Publisher, New York, ISBN: 978-1-60741-916-7, pp. 47-69  

Schreiner M, Krumbein A, Smetanska I, Knorr D. 2009. Pflanzen als Biofabriken. Forschungsreport, 1: 19-21  

Ravichandran K, Saw NM, Riedel H, Cai Zh, Smetanska I. 2009. Methods for obtaining anthocyanins from raspberry plants. Biotechnology, ISSN 1224-7774, pp. 71-75  

Saw NM, Riedel H, Kütük O, Smetanska I. 2009. Production of anthocyanins in cell cultures. Journal on processing and energy in agriculture, ISBN: 9788675201625, 1: 77-81  

Schreiner M, Wiesner M., Smetanska I, Krumbein A. 2009. Bioactive compounds in vegetables - glucosinolates in Brassicales species. Gesundheit wächst im Garten. Kühn-Archiv, 422: 61-64

Mohdaly A, Smetanska I. 2009. Processing techniques and their effect on fruit phytochemicals. In: Dietary fiber, fruit and vegetable consumption and health. Eds: Klein and Möller. Nova-Publisher New York, ISBN: 978-1-60876-025-1, pp. 27-48   

2008

Smetanska I. 2008. Plant cell cultures as a source for the production of secondary metabolites. In: Food Biotechnology Eds. Stahl, Donalies, Nevoigt. Springer-Verlag Berlin Heidelberg, DOI 10.1007/10_2008_103. 111: 187-229  

Shevchenko Y, Smetanska I. 2008. Influence of laser irradiation on seed germination: case study Stevia rebaudiana. Biotechnology, ISSN 1224-7774. 272-275  

Smetanska I, Saw NM. 2008. Effect of elicitors and precursors on the synthesis of anthocyanins in Vitis vinifera callus cultures.  Biotechnology, ISSN 1224-7774. 253-258  

2007-

Smetanska I, Schreiner M, Schonhof I, Krumbein A, Knorr D. 2007. Receiving of glucosinolates from exudates of Capparales. Patent 10 2006 004 829.6/42, PCT/EP 2007/000788  

Smetanska I, Krumbein A, Schreiner M, Knorr D. 2007. Influence of salicylic acid and methyl jasmonate on gucosinolate levels in turnip. The Journal of Horticultural Science and Biotechnology, 82 (5): 690-694  

Smetanska I, Sauder S, Krumbein A, Ruppel S, Schreiner M, Knorr D. 2006. Glucosinolate production in turnip under the treatment with microorganisms and elicitors. Scientific Research of Horticulture, ISSN 1454-7376, 10: 53-70  

Smetanska I, Knorr D, Schreiner M. 2006. Rhizosecretion as the way for receiving phytochemicals. Revue de Cytologie et Biologie végétales 38: 68-75  

Smetanska I, Huyskens-Keil S. 2004. Postharvest physiology and technology of fresh fruits and vegetables. NAUU Kyiv, ISBN 966-8006-34-8. 146 p