Inhalt des Dokuments
Bücher - Buchkapitel
- Controlling the texture of spreads, Arjen Bot, Eckhard Flöter, Jan Lammers, Eddie Pelan, in texture in food: volume 1: semi solid foods, Woodhead Publishing, edited by Brian Mc Kenna, 2003
- Developing Products with Modified Fats, in Improving the fat content of foods, Eckhard Flöter, Arjen Bot; edited by Williams and Buttriss, Woodhead Publishing
- Trans-free fats, Eckhard Flöter, Gerrit van Duijn, in Modifying Lipids for Foods, edited by Tred Gunstone, Woodhead Publishing
- Trans-free Oils and Fats, Eckhard Flöter, Gerrit van Duijn, in Novel food ingredients for weight control, edited by CJK Henry, Woodhead Publishing
- The texture and microstructure of spreads, Arjen Bot, Eckhard Flöter, Jan Lammers, Eddie Pelan, in Understanding and controlling the microstructure of complex foods, edited by D.J. Mc Clements, Woodhead Publishing
- Edible Oil Organogels Based on Self-assembled, ß-sitosterol + γ-oryzanol Tubules, Arjen Bot, Eckhard Flöter, in Edible Oleogels - Structure and Health Implications, edited by A.G. Marangoni and N. Garti, AOCS Press
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