direkt zum Inhalt springen

direkt zum Hauptnavigationsmenü

Sie sind hier

TU Berlin

Page Content

There is no English translation for this web page.

Bücher - Buchkapitel

  1. Controlling the texture of spreads, Arjen Bot, Eckhard Flöter, Jan Lammers, Eddie Pelan, in texture in food: volume 1: semi solid foods, Woodhead Publishing, edited by Brian Mc Kenna, 2003
  2. Developing Products with Modified Fats, in Improving the fat content of foods, Eckhard Flöter, Arjen Bot; edited by Williams and Buttriss, Woodhead Publishing
  3. Trans-free fats, Eckhard Flöter, Gerrit van Duijn, in Modifying Lipids for Foods, edited by Tred Gunstone, Woodhead Publishing
  4. Trans-free Oils and Fats, Eckhard Flöter, Gerrit van Duijn, in Novel food ingredients for weight control, edited by CJK Henry, Woodhead Publishing
  5. The texture and microstructure of spreads, Arjen Bot, Eckhard Flöter, Jan Lammers, Eddie Pelan, in Understanding and controlling the microstructure of complex foods, edited by D.J. Mc Clements, Woodhead Publishing
  6. Edible Oil Organogels Based on Self-assembled, ß-sitosterol + γ-oryzanol Tubules, Arjen Bot, Eckhard Flöter, in Edible Oleogels - Structure and Health Implications, edited by A.G. Marangoni and N. Garti, AOCS Press

To top

Zurück zur Hauptseite [1]


Prof. Dr. Eckhard Flöter
TK 031
030-314 27551
E-Mail-Anfrage [2]
Telefon Do 12:30-13:00
Normal Do 13:00-14:00
------ Links: ------

Zusatzinformationen / Extras

Quick Access:

Schnellnavigation zur Seite über Nummerneingabe

Copyright TU Berlin 2008