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TU Berlin

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Dissertationen

  1. Development and application of analytical capabilities for the quantification of monochloropropandiol (MCPD) esters and glycidyl esters in edible oils and fats and oil-based foodstuffs; Alessia Ermacora, Berlin 2013
  2. Improved oil processing and protein extraction for better valorization of Jatropa curcas L. nuts; Gabriele Gofferjé, Berlin 2014

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