Patente

Die nachfolgend genannten Patente befinden sich in verschiedenen Prozess-Stadien und repräsentieren jeweils eine Familie von Patenten und mehrere nationale Anfragen.

1. Hardstock fat; E. FLÖTER, G. LANSBERGEN, G. GANDOLFO, R. FINLAYSON, M. VIVA, B. BEZEMER
2. Process for the preparation of a spreadable dispersion; S. BARENDSE, E. FLÖTER, W. HOGERVORST, E. van HORSEN, H. HUIZINGA, G. van KEMPEN
3. mfPOS/dfPOS as structurant; B. BOER, E. FLÖTER, G. van KEMPEN
4. SHEA olein frying fat; E. FLÖTER, W. HOGERVORST, P.v.d. ENDEN
5. Allanblackia in water contiuous products; E. FLÖTER, H. PERSSON, C. STELLEMA, C. AVRAMIS
6. Enzymatic modification in triglyceride fats; H. ten. BRINK, E. FLÖTER, H. HUIZINGA, C. LAWRENCE, M. ZUIDERWIJK
7. Fat micronisation; E. FLÖTER, G.J. GOUDAPPEL, J. JANSSEN, X. LAUTESLAGER, N. GAUTAM, F. WUBBOLTS
8. Pourable W/O emulsion comprising gas bubbles; J. BENJAMINS, J. EFFEY, E. FLÖTER, J. van GELDER
9. Natural PO58; A. BESSELINK, E. FLÖTER, H. HUIZINGA, G. NIVARTHY, J. WIERINGA
10. Natural high stearic fat interestified with a lauric fat; E. FLÖTER
11. Hardstock giving heat stability and good mouthfeel; E. FLÖTER
12. High stearic oil with a high HUK and a reduced SOO content; E. FLÖTER
13. Liquid margarine stabilized by a non-hydrogenated hardstock fat; E. FLÖTER, M. GUDE, J. LAAN
14. Particles stably dispersed in a translucent oil; E. FLÖTER, W. HOGERVORST, E. IBURG
15. Spreads containing Allanblackia or Pentadesma fat as hardstock fat; H. HENDRICKX, C.van OOSTEN, E. FLÖTER, C. STELLEMA
16. Microemulsions; I. BODNAR, E. FLÖTER, W. HOGERVORST, C. van OOSTEN
17. Natural high-SOS hardstock fat; E. FLÖTER, H. HENDRICKX, C. van OOSTEN, C. STELLEMA
18. Structuring a fat phase with monoglycerides; E. FLÖTER
19. Blends of triglycerides; E. FLÖTER, C. STELLEMA, J.R. BONS
20. Hardstock fat for liquid margarine; E. FLÖTER, J. van IERSEL, J. EFFEY
21. Food product comprising gas bubbles; K. KUIPERS, E. FLÖTER, J. BENJAMINS, J. van de EENDENBURG, J. van IERSEL, E. PELAN
22. Oily paste which contains herbs; I. van HEETVELDE, E. FLÖTER
23. W/O emulsion comprising sterolesters; C. GARBOLINO, I. TERPSTRA, E. FLÖTER
24. Trans fatty acid free creamer; E. FLÖTER, G. LANSBERGEN, R. WEISBECKER
25. Food products comprising fat and a starch containing matter; E. FLÖTER, G. LANSBERGEN, R. WEISBECKER
26. Food products containing fat and a salt; E. FLÖTER, G. LANSBERGEN, J. BRUG
27. Food products comprising fat and a starch-containing matter and process for their manufacture; K. CODE, E. FLÖTER, G. LANSBERGEN, W. RUPP, J. ROMANN
28. Edible emulsions with mineral; E. FLÖTER, M. EDELMAN
29. Edible emulsions with potassium; S. BARENDSE, J. BONS, E. FLÖTER, H. HUIZINGA
30. Edible emulsions with fruit extract; S. BARENDSE, J. BONS, E. FLÖTER, H. HUIZINGA
31. Method of stabilizing an edible dispersion comprising oil; C. van den BERG, G. GOUDAPPEL, J. JANSSEN, X. LAUTESLAGER, G. NIVARTHY, F. WUBBOLTS
32. Edible emulsions with PGPR; S. BARENDSE, J. BONS, E. FLÖTER, H. HUIZINGA
33. Edible emulsions with peptide; S. BARENDSE, J. BONS, E. FLÖTER, H. HUIZINGA
34. Edible emulsions with polyphenols; S. BARENDSE, J. BONS, E. FLÖTER, H. HUIZINGA

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