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TU Berlin

Inhalt des Dokuments

Peer Reviewed Veröffentlichungen

  1. Comparative analysis of dextran-induced sucrose crystal modifications
    K. Abraham, E.S.J. Rudoph-Flöter, K. Schlumbach, A. Schäfer, E. Flöter
    Journal of Crystal Growth, 524, (2019), 125183
  2. The influence of the linear growth velocity of the properties of sucrose crystals produced from mixed syrups
    K. Schlumbach, M. Schwenkler, E. Flöter
    Journal of Food Process Engineering, accepted, 2018
  3. Application of β-sitosterol + γ-oryzanol-structured organogel as migration barrier in filled chocolate products
    A. Wendt, K. Abraham, Ch. Wernecke, J. Pfeiffer, E. Flöter
    Journal of the American Oil Chemists, submitted, 2017
  4. Effect of quality and origin of technical sucrose solutions on the inclusion of colorants into the sugar crystal matrix
    K.Schlumbach, M.Scharfe, E. Flöter
    Journal of the Science of Food and Agriculture, accepted, 2017
  5. Sensitivity and accuracy of the common methods for the determination of dextrans of varying molecular mass
    E.A. Abdel-Rahman, T. Kurz, S. El-Syiad, F. Ibrahim, E. Flöter
    Journal of the Food Science and Technology, submitted, 2017
  6. Insights into dextran analysis and dextran affected processing problems
    K. Abraham, K. Schlumbach, D. Thiesing, E. Flöter
    Proceedings of the annual Congress of SASTA 2017
  7. Crystallization and analysis of beet and cane sugar blends
    K. Schlumbach, A. Pautov, E. Flöter
    Journal of Food Engineering, 196, 159-169, 2017
  8. Color transfer into sucrose crystallized from mixed syrups
    K. Schlumbach, M. Scharfe, E. Flöter
    Sugar Industry, 141, 97-104, 2016
  9. Некоторые аспекты применения декстраназы в сахарных растворах
    K. Abraham, S. Hagen, K. Schlumbach, A. Rohde, E. Flöter
    САХАР, 5, 2016
  10. Dextranase Application in Sucrose Solutions - Towards a better Understanding
    K. Abraham, S. Hagen, K. Schlumbach, A. Rohde, E. Flöter
    International Sugar Journal, 118(1412), 582-588, 2016
  11. Physico-chemical characterization of turbidity in beet sugar solutions
    E.A. Abdel-Rahman, E. Flöter
    International Journal of Food Engineering, vol. 12(2), p. 127-137, 2016
  12. Reduction of turbidity of beet sugar solutions by mechanical and chemical treatment
    E.A. Abdel-Rahman, E.Flöter
    International Journal of Food Engineering, vol. 11(1), p. 41-49, 2015
  13. Controlled sucrose crystallization at pilot-plant scale
    K. Schlumbach, A. Pautov, L. Göckeritz, A. Bagherzadeh, E. Flöter
    Sugar Industry, 140, 500-507, 2015
  14. Formation, structure and properties of fibillar systems
    H. Sa
    walha, G. Margy, R. den Adel, P. Venema, A. Bot, E. Flöter, E. van der Linden
    European Journal of Lipid Science and Technology, vol. 115, p. 295-300, 2013
  15. Formation, structure and properties of fibrillar system
    A. Kroes-Nijbor, H. Sawalha, P. Venema, A. Bot, E. Flöter, R. den Adel, W.G. Bouwman, E. van der Linden
    Faraday Discussions 158, p. 125-138, 2012.
  16. Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering
    A. Bot, E.P. Gilbert, W.G. Bouwman, H. Sawalha, R. den Adel, V.M. Garamus, P. Venema, E. van der Linden, E. Flöter
    Faraday Discussions 158, p. 223-238, 2012.
  17. Organogel-emulsions with mixtures of β-sitosterol + γ-oryzanol: Influence of water activity and type of oil phase on gelling capability
    H. Sawalha, R. den Adel, P. Venema, A. Bot, E. Flöter, E. van der Linden
    Journal of Agricultural and Food Chemistry, vol. 60, p. 3462-3470, 2012.
  18. Structuring in β-sitosterol + γ-oryzanol-based emulsion gels during various stages of a temperature cycle
    A. Bot, R. den Adel, C. Regkos, H. Sawalha, P. Venema, E. Flöter
    Food Hydrocolloids, vol. 25, p. 639-646, 2011.
  19. The influence of concentration and temperature on the forming of γ-oryzanol + β-sitosterol tubules in edible oil organogels
    H. Sawalha, p. Venema, A. Bot, E. Flöter, E. van der Linden
    Food Biophysics, vol. 6, p. 20-25, 2011
    .
  20. Foods with a High Fat Quality Are Essential for Healthy Diets
    H. Zevenbergen, A. de Bree, M. Zeelenberg, K. Laitinen, G. van Duijn, E. Flöter
    Annals of Nutrition and Metabolism, vol. 54, Suppl. 1, p. 15-24, 2009.
  21. The role of physical properties data in product development
    E. Flöter
    European Journal of Lipid Science and Technology, vol. 111 (3), p. 219-226, No. 3 March 2009.
  22. A microtiter plate-based assay method to determine fat quality
    M. Bertram, C. Manschot-Lawrence, E. Flöter, U.T. Bornscheuer
    European Journal of Lipid Science and Technology, vol. 109 (2), p. 180-185 No. 2 February 2007.
  23. Structuring edible oil with lecithin and sorbitan tri-stearate
    M. Pernetti, K. van Malssen, D. Kalnin, E. Flöter
    Food Hydrocolloids, vol. 21 (5-6), p. 855-861, July-August 2007
  24. Structuring of edible oils by alternatives to crystalline fat
    M. Pernetti, K.F. van Malssen, E. Flöter, A. Bot
    Current Opinion in Colloid and Interface Science, vol. 12 (4-5), p. 221-231, October 2007.
  25. The influence of emulsifiers on the crystallisation behaviour of a palm oil-based blend
    C. Garbolino, M. Bartoccini, E. Flöter
    European Journal of Lipid Science and Technology, vol. 107, p. 616-626, No. 9 September 2005.
  26. Thermal properties of Tristearin by Adiabatic and Differential Scanning Calorimetry
    M. Matovic, J.C. van Miltenburg, J. Los, F.G. Gandolfo, E. Flöter
    Journal of chemical and engineering data, vol. 50, p. 1624-1630, No. 5 2005.
  27. Structuring of edible oils by long-chain FA, Fatty Alcohols and Their Mixtures
    F.G. Gandolfo, A. Bot, E. Flöter
    Journal of the American Oil Chemists´Society, vol. 81, p. 1-6, No. 1, 2004.
  28. Investigation of the Thermal Behavior of Trielaidin between 10 K and 360 K
    J.C. van Miltenburg, P.J. van Ekeren, F.G. Gandolfo, E. Flöter
    Journal of chemical and engineering data, vol. 48, p. 1245-1250, 2003.
  29. Phase diagram of mixtures of stearic acid and stearyl alcohol
    F.G. Gandolfo, A. Bot, E. Flöter
    Thermochimica Acta, vol. 404, p. 9-17, 2003.
  30. Comprehensive two-dimensional liquid chromatographyXgas chromatography: evaluation of the applicability for the analysis of edible oils
    H.-G. Janssen, W. Boers, H. Steenbergen, R. Horsten, E. Flöter
    Journal of Chromatography A, vol. 1000 (1-2), p. 385-400, No. 6 June 2003.
  31. Solidification behaviour of binary sitosteryl esters mixtures
    P. Leeson, E. Flöter
    Food Research International, vol. 35 (10), p. 983-991, January 2002.
  32. Solid immiscibility in milk fat fractions and methods to determine their occurence
    B. Breitschuh-Apostolakis, E. Flöter
    European Journal of Lipid Science and Technology, vol. 104 (11), p. 713-719, November 2002.
  33. Metastable States in Mulitcomponent Liquid-Solid Systems I: A Kinetic Crystallisation Model
    J.H. Los, W.J.P. van Enckevort, E. Vlieg, E. Flöter
    The Journal of Physical Chemistry B, vol. 106 (29), p. 7321-7330, July 2002.
  34. Metastable States in Multicomponent Liquid-Solid Systems II: Kinetic Phase Separation
    J.H. Los, W.J.P. van Enckevort, E. Vlieg, E. Flöter, F.G. Gandolfo
    Journal of Physical Chemistry B, vol. 106 (29), p. 7331-7339, July 2002.
  35. Binary Phase Behavior of 1,3-Distearoyl-2-oleonyl-sn-glycerol (SOS) and 1,3-Distearoyl-2-linoleoyl-sn-glycerol (SLS)
    M. Takeuchi, S. Ueno, E. Flöter, K. Sato
    Journal of the American Oil Chemists´Society, vol. 79, p. 627-632, No. 7 July 2002.
  36. Polymorphic Transformation of 1,3-Distearoyl-sn-2-linoleoyl-glycerol
    M. Takeuchi, S. Ueno, J. Yano, E. Flöter, K. Sato
    Journal of the American Oil Scientists´Society, vol. 77, p. 1243-1249, No. 12 December 2000.
  37. Costruction of kinetic phase diagrams
    J. Los, E. Flöter
    Physical Chemistry Chemical Physics, vol. 1 (18), p. 4251-4257, 1999.
  38. Improved Modeling of the Phase Behavior of Asymmetric Hydrocarbon Mixtures with the Peng-Robinson Equation of State Using a Different Temperature Dependency of the Parameter a
    E. Flöter, Th.W. de Loos, J. de Swaan Arons
    Industrial and Engineering Chemistry Research, vol. 37 (5), p. 1651-1662, 1998.
  39. The effect of addition of water, propane, or docosane on the vapour-liquid and solid-fluid equilibria in asymmetric binary n-alkane mixtures
    E. Flöter, B. Hollanders, Th.W. de Loos, J. de Swaan Arons
    Fluid Phase Equilibria, vol. 143 (1-2), p. 185-203, January 1998.
  40. High-pressure phase equilibria in the systems methane plus phenanthrene and methane plus 1-phenyldodecane up to 400 MPa
    E. Flöter, P. van der Pjil, Th.W. de Loos, J. de Swaan Arons
    Fluid Phase Equilibria, vol. 134 (1-2), p. 1-19, June 1997.
  41. The Ternary System (n-Heptane plus Docosane plus Tetracosane): The Solubility of Mixtures of Docosane and Tetracosane in Heptane and Data on Solid-Liquid and Solid-Solid Equilibria in the Binary Subsystem (Docosane plus Tetracosane)
    E. Flöter, B. Hollanders, Th.W. de Loos, J. de Swaan Arons
    Journal of chemical and engineering data; vol. 42 (3), p. 562-565, 1997.
  42. High-Pressure Equilibria in the Binary System (Methane plus 5-alpha-cholestane)
    E. Flöter, C. Brumm, Th.W. de Loos, J. de Swaan Arons
    Journal of chemical and engineering data, vol. 42 (1), p. 64-68, 1997.
  43. High pressure solid-fluid and vapour-liquid equilibria in the system (methane plus tetracosane)
    E. Flöter, Th.W. de Loos, J. de Swaan Arons
    Fluid Phase Equilibria, vol. 127 (1-2), p. 129-146, January 1997.
  44. Solid-fluid and vapor-liquid equilibria of binary reservoir model fluids
    E. Flöter, Th.W. de Loos, j. de Swaan Arons
    Fluid Phase Equilibria, vol. 117 (1-2), p. 153-159, March 1996.
  45. High-pressure phase equilibria of ((1-x)CH4+xCH3(CH2)18CH3)
    H.J. van der Kooi, E. Flöter, Th.W. de Loos
    The Journal of Chemical Therodynamics, vol. 27 (8), p. 847-861, August 1995.
  46. Hyperbaric Reservoir Fluids: High-Pressure Phase Behavoir of Asymmetric Methane plus n-Alkane Systems
    E. Flöter, Th.W. de Loos, j. de Swaan Arons
    International Journal of Thermophysics, vol. 16 (1), 1995.
  47. Effect of Temperature on the Phase Equilibrium of Aqueous Two-Phase Polymer Systems
    H. Hartounian, E. Flöter, E.W. Kaler, S.I. Sandler
    AIChE Journal, vol. 39 (12), p. 1976-1984, December 1993.

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Prof. Dr. Eckhard Flöter
Raum GG C.126
030-314 27551

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