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M.Sc. Felix Geisendörfer
[1]
- © Felix Geisendörfer
M.Sc. Felix Geisendörfer
Technische Universität Berlin
Fakultät III
Institut
für Lebensmitteltechnologie und -chemie
Lebensmittelverfahrenstechnik/ Food Process Engineering
Sekr.
GG-2
Seestr. 13
D-13353 Berlin
Tel.: +49 30 314 27294
Fax: +49 30 314 27557
E-Mail: felix.geisendoerfer[at]tu-berlin.de [2]
Research: Sugar
- Experiments and
modelling on:
- Vapor bubble formation in sucrose evaporating crystallizers
- Sucrose supersaturation behavior in the vicinity of vapor bubbles
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Presentations & Posters:
- Bendt, S.; Geisendörfer, F.; Döpken, M.; Keil, F. J. (2015): Evaluation of Zeolitic Imidazolate Framework Structures for Ethane/Ethylene and Propane/Propylene Separation using Molecular Simulations (Poster). 27th German Zeolite Conference / Annual Meeting Adsorption Division, ProcessNET, Oldenburg, Germany
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