Advanced Training Programme for the Sugar Industry

"Advanced Training Programme for the European Sugar Industry", 4 weeks (2x2 weeks), in English

    Part I: commonly end of February

    Part II: commonly in July

• Fundamentals and Balances
• The Chemistry of Sugar - Effects on Quality
• Balances, Optimization, Exercise 
• Technological Quality of Beets
• Beet Reception, Storage and Washing
• Slicing and Slicing Machines
• Thick Juice Storage
• Sugar Qualtity, Conditioning and Storage 
• Extraction and Pressing
• Lime and Kilngas Production
• Juice Purification
• Pumps
• Juice and Syrup Filtration
• Ion Exchanger and Chromatography
• Pulp Drying
• Heating and Evaporation
• Condensation
• Crystallization
• Cystallization Equipment
• Centrifugation
• Process Monitoring and Control - Online Systems
• Lab and Process Analytics
• Water Management
• Environmental Aspects
• Investment Evaluation, Maintanance Costs, Production Costs 
• Modern Maintanance Concepts and Costs
• Industrial Safety, Explosion Protection
• Energy Economy
• Heat Consumption, Sequence of Evaporators
• Energy Management: Power Station
• Integrated Production: Sugar, Ethanol, Biogas