Inhalt des Dokuments
Advanced Training Programme for the Sugar Industry
"Advanced Training Programme for the European Sugar Industry", 4 weeks (2x2 weeks), in English
Part I: commonly end of February
Part II: commonly in July
- Fundamentals and Balances
- The Chemistry of Sugar - Effects on Quality
- Balances, Optimization, Exercise
- Technological Quality of Beets
- Beet Reception, Storage and Washing
- Slicing and Slicing Machines
- Thick Juice Storage
- Sugar Qualtity, Conditioning and Storage
- Extraction and Pressing
- Lime and Kilngas Production
- Juice Purification
- Pumps
- Juice and Syrup Filtration
- Ion Exchanger and Chromatography
- Pulp Drying
- Heating and Evaporation
- Condensation
- Crystallization
- Cystallization Equipment
- Centrifugation
- Process Monitoring and Control - Online Systems
- Lab and Process Analytics
- Water Management
- Environmental Aspects
- Investment Evaluation, Maintanance Costs, Production Costs
- Modern Maintanance Concepts and Costs
- Industrial Safety, Explosion Protection
- Energy Economy
- Heat Consumption, Sequence of Evaporators
- Energy Management: Power Station
- Integrated Production: Sugar, Ethanol, Biogas
Please contact Susanne Rudolph for further questions: s.rudolph [at] tu-berlin.de
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